Low carb Philly cheese steak


This is another super simple and delicious recipe. I have seen this recipe multiple places and I have simplified it to the minimum ingredients and made sure it still tasted good!

What you will need:
-green bell pepper
-roast beef (I buy pre-cooked from the deli)
-provolone cheese

Preheat your oven to 410°

First you will need to cut your bell pepper in half and take out the seeds. Then place cut side down on a greased baking sheet. Place in the oven for 10 minutes or until the pepper is soft but still holds it’s shape.

Next, dice your onion and start the brown in a skillet. Once your onions are almost done put you roast beef in to heat it up.

After you take your bell peppers out and your roast beef is heated up you can put it together. Place your bell pepper on a plate and put the roast beef and onions inside the bell pepper then put your provolone cheese on top.

I have this for dinner one a week. It is probably the quickest recipe I have ever posted. Simple, quick and delicious is the best kind of dinner.


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